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NUESTRO RESTAURANTE Y BAR

​En Cabarete Ecolodge, la experiencia culinaria es una deliciosa celebración de ingredientes frescos de origen local y un compromiso con prácticas sostenibles y ecológicas. El restaurante del hotel elabora un menú que refleja los ricos sabores de la República Dominicana al mismo tiempo que adopta una influencia global, creando una experiencia gastronómica diversa y satisfactoria.

Breakfast Kitchen
Dish
Cócteles
Bartender
Breakfast by the pool

​Embárcate en un viaje culinario...

Savor the taste of authenticity as the chefs skillfully prepare dishes that highlight the vibrant and tropical bounty of the region. From succulent seafood caught fresh from nearby waters to colorful, organic fruits and vegetables sourced from local markets, each plate is a masterpiece of flavor and sustainability.

Immerse yourself in the taste of Cabarete at Ecolodge, where every bite tells a story of local culture, culinary creativity, and a commitment to preserving the beauty of the environment. It's not just a meal; it's a culinary journey that mirrors the lodge's dedication to providing guests with an unforgettable and sustainable experience.

Fogata
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